ISO 22000:2018 Certification: Enhance Food Safety Standards
ISO 22000:2018 is an international standard for food safety management systems, ensuring that food products are safe for consumption. It integrates the principles of HACCP (Hazard Analysis and Critical Control Points) and emphasizes risk management throughout the supply chain. The 2018 version introduces a high-level structure (HLS), aligning it with other ISO standards like ISO […]